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[Wiley] Effects of Lycium barbarum polysaccharide on gelatinization properties of potato starch

Nizarn Post time 2025-2-4 22:00:33 | |Read mode
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journal：Journal of Food Process Engineering

Authors：Haichuan Li; Kailei Hu; Xuguang Liu; Wenjing Wang; Junran Chen; Yunfeng Hu

Published date：2023-12-

DOI：10.1111/jfpe.14440

PDF link：https://onlinelibrary.wiley.com/doi/pdfdirect/10.1111/jfpe.14440

Article link：https://doi.org/10.1111/jfpe.14440

Article Source：Wiley。


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2025-2-4
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