Probiotics and Postbiotics Produced by Lacticaseibacillus rhamnosus 1.0320 Isolated from Traditional Fermented Dairy Products Alleviate DSS-Induced Colitis by Modulating the Gut Microbiota and Intestinal Metabolism

Post time 2025-10-8 13:59:04

journal：Journal of Agricultural and Food Chemistry

Authors：Jing Zhang; Zhongmei Tan; Zihao Tian; Mingzhang Zhao; Shanshan Qian; Hongxia Feng; Yunhe Chang; Juncai Hou; Zhanmei Jiang

Published date：--

DOI：10.1021/acs.jafc.5c04623

PDF link：https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.5c04623

Article link：https://doi.org/10.1021/acs.jafc.5c04623

Article Source：American Chemical Society (ACS)。

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Post time 2025-10-8 13:59:05

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[ACS] Probiotics and Postbiotics Produced by Lacticaseibacillus rhamnosus 1.0320 Isolated from Traditional Fermented Dairy Products Alleviate DSS-Induced Colitis by Modulating the Gut Microbiota and Intestinal Metabolism

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[ACS] Probiotics and Postbiotics Produced by Lacticaseibacillus rhamnosus 1.0320 Isolated from Traditional Fermented Dairy Products Alleviate DSS-Induced Colitis by Modulating the Gut Microbiota and Intestinal Metabolism Copy

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[ACS] Probiotics and Postbiotics Produced by Lacticaseibacillus rhamnosus 1.0320 Isolated from Traditional Fermented Dairy Products Alleviate DSS-Induced Colitis by Modulating the Gut Microbiota and Intestinal Metabolism