Research progress in the application of infrared blanching in fruit and vegetable drying process

Post time 2025-12-3 03:59:18

journal：Comprehensive Reviews in Food Science and Food Safety

Authors：Yasmine Bouhile; Yiting Guo; Bengang Wu; Junjun Dai; Chenyu Song; Zhongli Pan; Haile Ma

Published date：2025-1-

DOI：10.1111/1541-4337.70112

PDF link：https://onlinelibrary.wiley.com/ ... 111/1541-4337.70112

Article link：https://doi.org/10.1111/1541-4337.70112

Article Source：Wiley。

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Post time 2025-12-3 03:59:19

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