[Elsevier] Thixotropy in food systems: A study on mayonnaise

jvidaurre Post time 2026-3-7 07:59:02 | Show all posts |Read mode
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journalㄩJournal of Food Engineering

AuthorsㄩRaviteja Miriyala; Abhijit P. Deshpande; Parag Ravindran

Published dateㄩ2025-9-

DOIㄩ10.1016/j.jfoodeng.2025.112573

PDF linkㄩhttps://www.sciencedirect.com/sc ... 260877425001086/pdf

Article linkㄩhttps://doi.org/10.1016/j.jfoodeng.2025.112573

Article SourceㄩElsevier BV


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armie Post time 2026-3-7 07:59:03 | Show all posts

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