[Elsevier] Thixotropy in food systems: A study on mayonnaise |
| |
30
Predicting electric vehicles adoption: A synthesis of perceived risk, benefit and the NORM activation model
30
Revolutionizing Endodontics: Innovative Approaches for Treating Mature Teeth With Closed Apices and Apical Lesions: A Report of Two Cases
30
Steering decisions: Exploring the impact of perceived value and perceived risk on consumer intentions for adopting driverless cars in China
10
Design and properties of cyclodextrin grafted chitosan/sodium alginate dual-network hydrogel based on physical cross-linking
10
The specificities of geomorphological heritage