Effects of Protein Source and Level of Saturated Fat on Insulin Sensitivity, Insulin Secretion and Disposition Index in Healthy Individuals

Post time 2026-3-7 08:29:45

journal：The Journal of Nutrition

Authors：Meghana D. Gadgil; Benjamin M. Stroebel; Sarah M. King; Nathalie Bergeron; Sally Chiu; Ronald M. Krauss

Published date：2026-3-

DOI：10.1016/j.tjnut.2026.101458

PDF link：https://www.sciencedirect.com/sc ... 022316626001070/pdf

Article link：https://doi.org/10.1016/j.tjnut.2026.101458

Article Source：Elsevier BV。

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Post time 2026-3-7 08:29:46

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[Elsevier] Effects of Protein Source and Level of Saturated Fat on Insulin Sensitivity, Insulin Secretion and Disposition Index in Healthy Individuals

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