[Elsevier] Chitosan-gum Arabic nanofiber mats encapsulated with pH-sensitive Rosa damascena anthocyanins for freshness monitoring of chicken fillets

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isratul67 Post time 2026-4-14 23:47:49 | Show all posts |Read mode
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journalㄩFood Packaging and Shelf Life

AuthorsㄩNassim Shavisi; Yasser Shahbazi

Published dateㄩ2022-6-

DOIㄩ10.1016/j.fpsl.2022.100827

PDF linkㄩhttps://www.sciencedirect.com/sc ... 214289422000199/pdf

Article linkㄩhttps://doi.org/10.1016/j.fpsl.2022.100827

Article SourceㄩElsevier BV


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