[Elsevier] Development and characterization of electrospun nanofibers based on pullulan/chitin nanofibers containing curcumin and anthocyanins for active-intelligent food packaging

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isratul67 Post time 2026-4-14 23:54:24 | Show all posts |Read mode
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journalㄩInternational Journal of Biological Macromolecules

AuthorsㄩMengxia Duan; Shan Yu; Jishuai Sun; Haixin Jiang; Jianbo Zhao; Cailing Tong; Yaqin Hu; Jie Pang; Chunhua Wu

Published dateㄩ2021-9-

DOIㄩ10.1016/j.ijbiomac.2021.07.140

PDF linkㄩhttps://www.sciencedirect.com/sc ... 141813021015932/pdf

Article linkㄩhttps://doi.org/10.1016/j.ijbiomac.2021.07.140

Article SourceㄩElsevier BV


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