[Oxford] AOAC Official Method 990.26Hydroxyproline in Meat and Meat Products

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mrfantasticalxx Post time 2026-5-18 11:24:18 | Show all posts |Read mode
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journalㄩOfficial Methods of Analysis of AOAC INTERNATIONAL

Authorsㄩ--

Published dateㄩ2023-1-4

DOIㄩ10.1093/9780197610145.003.3457

Article linkㄩhttps://doi.org/10.1093/9780197610145.003.3457

Article SourceㄩOxford University Press


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