Dear community,
is there anybody that can provide the following article?
It would be so much appreciated!
DOI: https://doi.org/10.1016/j.foodres.2022.111257
Title: "Sugary kefir grains as the inoculum for developing a low sodium isotonic beverage"
Authors: Maysa Lima Parente Fernandes a, Ang谷lica Cristina de Souza a, Paulo S谷rgio Pedroso Costa J迆nior a, Lizzy Ayra Alcântara Ver赤ssimo b, Victor Satler Pylro a, Disney Ribeiro Dias b, Rosane Freitas Schwan a
Thank you very much!! |
