Dear community,
is there anybody that can provide the following article?
It would be so much appreciated!
DOI: https://doi.org/10.1016/j.foodres.2022.111257
Title: "Sugary kefir grains as the inoculum for developing a low sodium isotonic beverage"
Authors: Maysa Lima Parente Fernandes a, Angélica Cristina de Souza a, Paulo Sérgio Pedroso Costa Júnior a, Lizzy Ayra Alcântara Veríssimo b, Victor Satler Pylro a, Disney Ribeiro Dias b, Rosane Freitas Schwan a
Thank you very much!! |
