[Elsevier] Mung bean protein isolate: Extraction, structure, physicochemical properties, modifications, and food applications

ZukaKeil Post time 7 day(s) ago | Show all posts |Read mode
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journalㄩFood Chemistry

AuthorsㄩMohammad Tarahi; Leyla Abdolalizadeh; Sara Hedayati

Published dateㄩ2024-6-

DOIㄩ10.1016/j.foodchem.2024.138626

PDF linkㄩhttps://www.sciencedirect.com/sc ... 308814624002747/pdf

Article linkㄩhttps://doi.org/10.1016/j.foodchem.2024.138626

Article SourceㄩElsevier BV﹝


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