[Elsevier] Effect of extrusion parameters on the quality of extruded reconstituted konjac glucomannan Rice

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journalㄩFood Chemistry

AuthorsㄩRui Lai; Jie Liu; Hanxiao Qin; Qing Li; Yong Chen; Wenxuan Pan; Jikai Zhao; Qing Huang; Hongzhou An; Qian Lin; Yanru Li

Published dateㄩ2026-1-

DOIㄩ10.1016/j.foodchem.2025.147418

PDF linkㄩhttps://www.sciencedirect.com/sc ... 308814625046709/pdf

Article linkㄩhttps://doi.org/10.1016/j.foodchem.2025.147418

Article SourceㄩElsevier BV﹝


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