[Elsevier] Films for salmon freshness monitor, prepared with lipophilic soy protein, hydroxypropyl methylcellulose, and octadecenylsuccinic anhydride-modified 污-cyclodextrin-MOF loaded with shikonin

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journalㄩFood Hydrocolloids

AuthorsㄩYuanda Sun; Haibo Xu; Yi Ma; Yingmeng Hou; Shasha Cheng; Mingqian Tan; Jingru Chang; Haitao Wang

Published dateㄩ2026-2-

DOIㄩ10.1016/j.foodhyd.2025.111752

PDF linkㄩhttps://www.sciencedirect.com/sc ... 268005X2500712X/pdf

Article linkㄩhttps://doi.org/10.1016/j.foodhyd.2025.111752

Article SourceㄩElsevier BV﹝


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