[Supplementary]Integrated flavoromics and metabolomics delineate species-specific chemotypes of aroma-active compounds and antioxidant flavonoids in kiwifruit (Actinidia spp.)

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journal：Food Chemistry

Authors：Mingzheng Duan; Jieyu Chang; Yan Zhao; Ming Tao; Tingfen Lu; Jiabao Yang; Fangni Dong; Lei Liu; Xiande Duan; Shunqiang Yang; Muhammad Junaid Rao

Published date：2026-9-

DOI：10.1016/j.foodchem.2026.150190

PDF link：https://www.sciencedirect.com/sc ... 308814626023502/pdf

Article link：https://doi.org/10.1016/j.foodchem.2026.150190

Article Source：Elsevier BV。

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[Elsevier] [Supplementary]Integrated flavoromics and metabolomics delineate species-specific chemotypes of aroma-active compounds and antioxidant flavonoids in kiwifruit (Actinidia spp.)

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