[Springer] 1H and 2H NMR Studies of Water in Work-Free Wheat Flour Doughs

jakir_ete_ruet Post time 5 day(s) ago | Show all posts |Read mode
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Title: 1H and 2H NMR Studies of Water in Work-Free Wheat Flour Doughs
DOI: https://doi.org/10.1007/978-1-4899-0664-9_26
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