[RSC] Improved method for the determination of the total glucosinolate content of rapeseed by determination of enzymically released glucose

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journalㄩThe Analyst

AuthorsㄩRobert K. Heaney; E. Ann Spinks; G. Roger Fenwick

Published dateㄩ1988--

DOIㄩ10.1039/an9881301515

PDF linkㄩhttp://pubs.rsc.org/en/content/articlepdf/1988/AN/AN9881301515

Article linkㄩhttps://doi.org/10.1039/an9881301515

Article SourceㄩRoyal Society of Chemistry (RSC)﹝


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