[Springer] https://onlinelibrary.wiley.com/doi/abs/10.1111/jtxs.12666?msockid=1f4d227efcb46dd2051931eefd186c68

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Texture of extruded breakfast cereals: Effects of adding milk on the texture properties and on the correlations between instrumental and sensory analyses
[size=0.875][size=0.875]Liara Silva Dias-Faceto, [size=0.875]Ana Carolina Conti-Silva

[size=0.875]First published: 20 February 2022
[size=0.875]https://doi.org/10.1111/jtxs.12666

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[Springer] https://onlinelibrary.wiley.com/doi/abs/10.1111/jtxs.12666?msockid=1f4d227efcb46dd2051931eefd186c68 Copy

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[Springer] https://onlinelibrary.wiley.com/doi/abs/10.1111/jtxs.12666?msockid=1f4d227efcb46dd2051931eefd186c68