[Springer] https://onlinelibrary.wiley.com/doi/abs/10.1111/jtxs.12666?msockid=1f4d227efcb46dd2051931eefd186c68

Ain209 Post time 18 min. ago | Show all posts |Read mode

This post will be closed automatically in 2026-08-27 09:07

Reward10points

Texture of extruded breakfast cereals: Effects of adding milk on the texture properties and on the correlations between instrumental and sensory analyses
[size=0.875][size=0.875]Liara Silva Dias-Faceto, [size=0.875]Ana Carolina Conti-Silva

[size=0.875]First published: 20 February 2022
[size=0.875]https://doi.org/10.1111/jtxs.12666

You can support us by donating, we would be very grateful.

Reply

Use magic Donate Report

All Reply0 Show all posts

Reply

Ain209 Lv.2

Junior Member

post
reply
points
20

[Springer] https://onlinelibrary.wiley.com/doi/abs/10.1111/jtxs.12666?msockid=1f4d227efcb46dd2051931eefd186c68 Copy

Reply

Same Category

Latest Reply

Announcement

Daily Top Contributors

[Springer] https://onlinelibrary.wiley.com/doi/abs/10.1111/jtxs.12666?msockid=1f4d227efcb46dd2051931eefd186c68