Nanotechnology-Based Detection and Remediation for the Environment, Food and Agriculture Edited by Monika Kundu, Shiv Prasad, Ananta Vashisth and Prameela Krishnan
This book first published 2025 Cambridge Scholars Publishing Lady Stephenson Library, Newcastle upon Tyne, NE6 2PA, UK British Library Cataloguing in Publication Data A catalogue record for this book is available from the British Library Copyright © 2025 by Monika Kundu, Shiv Prasad, Ananta Vashisth, Prameela Krishnan and contributors All rights for this book reserved. No part of this book may be reproduced, stored in a retrieval system, or transmitted, in any form or by any means, electronic, mechanical, photocopying, recording or otherwise, without the prior permission of the copyright owner. ISBN: 978-1-0364-5543-9 ISBN (Ebook): 978-1-0364-5544-6
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Environmental and Yield Comparison of Quick Extraction Methods for Caffeine and Chlorogenic Acid from Spent Coffee Grounds
