[Elsevier] Complexation behavior and physicochemical properties of maize starch每linolenic acid complexes prepared using corn starch with different amylose contents through extrusion

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journalㄩInternational Journal of Biological Macromolecules

AuthorsㄩZiyi Wei; Li Cheng; Yan Hong; Zhaofeng Li; Caiming Li; Xiaofeng Ban; Zhengbiao Gu

Published dateㄩ2025-6-

DOIㄩ10.1016/j.ijbiomac.2025.144239

PDF linkㄩhttps://www.sciencedirect.com/sc ... 141813025047919/pdf

Article linkㄩhttps://doi.org/10.1016/j.ijbiomac.2025.144239

Article SourceㄩElsevier BV


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