[Elsevier] Impact of cationic, anionic, and amphiphilic emulsifiers on the physicochemical properties and applications of xanthan gum每shea butter bigels

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journalㄩInternational Journal of Biological Macromolecules

AuthorsㄩLavanya Jujjuri; Sivaranjani Elumalai; Varsha K.P.; Sampurna Ghosh; Mriganka Bhattacharyya; Titash Mondal; Biswaranjan Mohanty; Kunal Pal; Samarendra Maji

Published dateㄩ2026-6-

DOIㄩ10.1016/j.ijbiomac.2026.152655

PDF linkㄩhttps://www.sciencedirect.com/sc ... 141813026025821/pdf

Article linkㄩhttps://doi.org/10.1016/j.ijbiomac.2026.152655

Article SourceㄩElsevier BV


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