[Emerald] [Single chapter]Local Flavor, Global Impact: Trends and Best Practices Sustainable Cuisine for Tourism

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journal：Greener Future

Authors：Nurhayat IFLAZOGLU; Ipek Itir CAN

Published date：2025-5-13

DOI：10.1108/978-1-83608-988-920251004

PDF link：https://www.emerald.com/insight/ ... -920251004/full/xml

Article link：https://doi.org/10.1108/978-1-83608-988-920251004

Article Source：Emerald Publishing Limited。

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[Emerald] [Single chapter]Local Flavor, Global Impact: Trends and Best Practices Sustainable Cuisine for Tourism Copy