[Elsevier] The storage and preservation of meat: I—Thermal technologies

Oluwaseun2026 Post time 1 hour(s) ago | Show all posts |Read mode

This post will be closed automatically in 2026-06-07 17:56

Reward10points

journal：Lawrie's Meat Science

Authors：Youling L. Xiong

Published date：2023--

DOI：10.1016/b978-0-323-85408-5.00019-4

PDF link：https://www.sciencedirect.com/sc ... 323854085000194/pdf

Article link：https://doi.org/10.1016/b978-0-323-85408-5.00019-4

Article Source：Elsevier。

Remark：

Reply

All Reply0 Show all posts

Oluwaseun2026 Lv.2

Junior Member

[Elsevier] The storage and preservation of meat: I—Thermal technologies Copy