[Elsevier] Enhancing anti-inflammatory activity of noni (Morinda citrifolia L.) juice using lactic acid fermentation by Leuconostoc lactis for developing fermented noni microcapsules as a novel nutraceutical supplement

albertken Post time 1 hour(s) ago | Show all posts |Read mode
This post will be closed automatically in 2026-06-08 00:08
Reward10points

期刊:生物催化与农业生物技术

作者:Thanh-Thuy Dang;阮氏文灵; Thi Tuong Vi Tran;阮永林;黄国忠; Anh Duy Do;福宝维阮; Quoc-Duy Nguyen

发表日期:2025-7-

DOI:10.1016/j.bcab.2025.103660

PDF链接:https://www.sciencedirect.com/sc ... 878818125001732/pdf

文章链接:https://doi.org/10.1016/j.bcab.2025.103660

文章来源:Elsevier BV


评论:
Reply

Use magic Donate Report

All Reply1 Show all posts
Mobero65 Post time 25 min. ago | Show all posts

Waiting for confirmation

If the PDF has not been accepted after 72 hours, the system will automatically adopt it.
Reply

Use magic Donate Report

Senior Member
  • post

  • reply

  • points

    3790


Daily Top Contributors

Return to the list