[Other] RecentUpdates on Autochthonous Lactic Acid Bacteria in the Food Industry: A Bibliometric Analysis

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journalㄩChemistry AfricaAuthorsㄩDbeibia, A., Khiari, R., Zeghonda, N., Balti, R., & Boudhrioua, N.

Published dateㄩ16 February 2026
DOIㄩ10.3390/fermentation12020104

PDF linkㄩhttps://doi.org/10.1007/s42250-025-01575-8

Article linkㄩhttps://link.springer.com/article/10.1007/s42250-025-01575-8

Article Sourceㄩlink.springer.com


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