[Wiley] [Full book]The Science of Meat Quality

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Authorsㄩ--

Published dateㄩ2013-4-29

DOIㄩ10.1002/9781118530726

PDF linkㄩhttps://onlinelibrary.wiley.com/ ... .1002/9781118530726

Article linkㄩhttps://doi.org/10.1002/9781118530726

Article SourceㄩWiley


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