[Wiley] Sustainable Polymer Innovation: Developing Edible Films From Indian Deshi Litchi Seed Starch Nanoparticles for Extending Fresh Produce Shelf Life

themahmudul Post time 1 hour(s) ago | Show all posts |Read mode

This post will be closed automatically in 2026-06-09 05:30

Reward10points

journal：Journal of Food Process Engineering

Authors：Prafull Chavan; Pooja Sawant; Gurvendra Pal Singh; Krishna Aayush; Somesh Sharma; Rahul Thory; Archana Sinhmar

Published date：2025-4-

DOI：10.1111/jfpe.70082

PDF link：https://onlinelibrary.wiley.com/doi/pdfdirect/10.1111/jfpe.70082

Article link：https://doi.org/10.1111/jfpe.70082

Article Source：Wiley。

Remark：

You can support us by donating, we would be very grateful.

Reply

Use magic Donate Report

All Reply0 Show all posts

Reply

themahmudul Lv.2

Junior Member

post
reply
points
60

[Wiley] Sustainable Polymer Innovation: Developing Edible Films From Indian Deshi Litchi Seed Starch Nanoparticles for Extending Fresh Produce Shelf Life Copy

Reply

Same Category

Latest Reply

Announcement

Daily Top Contributors

[Wiley] Sustainable Polymer Innovation: Developing Edible Films From Indian Deshi Litchi Seed Starch Nanoparticles for Extending Fresh Produce Shelf Life