[Elsevier] Active bio-nanocomposites from litchi seed starch, tamarind kernel xyloglucan, and lignin nanoparticles to improve the shelf-life of banana (Musa acuminata)

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journalㄩFood Chemistry

AuthorsㄩR. Santhosh; Rahul Thakur; Preetam Sarkar; Srinivas Janaswamy

Published dateㄩ2025-1-

DOIㄩ10.1016/j.foodchem.2024.141327

PDF linkㄩhttps://www.sciencedirect.com/sc ... 308814624029777/pdf

Article linkㄩhttps://doi.org/10.1016/j.foodchem.2024.141327

Article SourceㄩElsevier BV


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