[Elsevier] Inhibition effects and mechanisms of three curcuminoids against 汐-glucosidase

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journalㄩFood Chemistry

AuthorsㄩXiaofeng Min; Qingqing Yu; Yaxin Wen; Yaoming He; Jinglin Zhao; Xuetao Xu

Published dateㄩ2026-8-

DOIㄩ10.1016/j.foodchem.2026.149731

PDF linkㄩhttps://www.sciencedirect.com/sc ... 308814626018893/pdf

Article linkㄩhttps://doi.org/10.1016/j.foodchem.2026.149731

Article SourceㄩElsevier BV


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