[Elsevier] Characterization of chitosan-hydroxypropyl methylcellulose blend films enriched with nettle or sage leaf extract for active food packaging applications

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journalㄩFood Hydrocolloids

AuthorsㄩFrancesco Bigi; Hossein Haghighi; Heinz Wilhelm Siesler; Fabio Licciardello; Andrea Pulvirenti

Published dateㄩ2021-11-

DOIㄩ10.1016/j.foodhyd.2021.106979

PDF linkㄩhttps://www.sciencedirect.com/sc ... 268005X21003957/pdf

Article linkㄩhttps://doi.org/10.1016/j.foodhyd.2021.106979

Article SourceㄩElsevier BV


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