[Elsevier] Sustainable rice bran protein: Composition, extraction, quality properties and applications

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journalㄩTrends in Food Science & Technology

AuthorsㄩSilvia Leticia Rivero Meza; L芍zaro Caizares; Brenda Dannenberg; Betina Bueno Peres; Larissa Alves Rodrigues; Celina Mardade; Maria Antnia de Leon; C谷sar Augusto Gaioso; Isabel Egea; Mauricio de Oliveira

Published dateㄩ2024-3-

DOIㄩ10.1016/j.tifs.2024.104355

PDF linkㄩhttps://www.sciencedirect.com/sc ... 924224424000311/pdf

Article linkㄩhttps://doi.org/10.1016/j.tifs.2024.104355

Article SourceㄩElsevier BV


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