[Elsevier] Sustainable microbial fermentation of plant Proteins: Potential, biological resources, fermentation mechanisms, applications and challenges in food industry

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journal：Food Bioscience

Authors：Maosi Fan; Xuelian He; Yating Cao; Kalekristos Yohannes Woldemariam; Min Cai; Zhengkai Wang; Yushan Jiao; Wensheng Tang; Xiaoming Wei; Yingli Liu; Jing Wang

Published date：2025-6-

DOI：10.1016/j.fbio.2025.106727

PDF link：https://www.sciencedirect.com/sc ... 212429225009034/pdf

Article link：https://doi.org/10.1016/j.fbio.2025.106727

Article Source：Elsevier BV。

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[Elsevier] Sustainable microbial fermentation of plant Proteins: Potential, biological resources, fermentation mechanisms, applications and challenges in food industry