[Other] Pumpkin Crop Biodiversity: Conservation and Use of Genetic Resources. In: Kalia, P. (eds)

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Sagar, V., Sharma, M., Devi, J., Tiwari, S., Dhatt, A.S., Behera, T.K. (2025). Pumpkin Crop Biodiversity: Conservation and Use of Genetic Resources. In: Kalia, P. (eds) Vegetable Crops. Handbooks of Crop Diversity: Conservation and Use of Plant Genetic Resources. Springer, Singapore. https://doi.org/10.1007/978-981-97-8949-8_12
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