Antioxidant, antimutagenic, and hypoglycemic properties of flours by different parts of marolo (Annona crassiflora Mart.) seeds: Film and almond

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journal：Food Research International

Authors：Pollyanna Francielli de Oliveira; Patrícia Felix vila; Mylena de Melo Carolo dos Santos; Letícia Misuraca Meirelles; Luiz Fernando Ramos; Angélica Pereira Todescato; Maysa do Vale-Oliveira; Flávia Beatriz Custódio; Bruno Martins Dala-Paula

Published date：2024-11-

DOI：10.1016/j.foodres.2024.115055

PDF link：https://www.sciencedirect.com/sc ... 963996924011256/pdf

Article link：https://doi.org/10.1016/j.foodres.2024.115055

Article Source：Elsevier BV。

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[Elsevier] Antioxidant, antimutagenic, and hypoglycemic properties of flours by different parts of marolo (Annona crassiflora Mart.) seeds: Film and almond