[Elsevier] CRISPR-Cas systems of lactic acid bacteria and applications in food science

Reefa_Nawar Post time 1 hour(s) ago | Show all posts |Read mode
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journalㄩBiotechnology Advances

AuthorsㄩYanhua Cui; Xiaojun Qu

Published dateㄩ2024-3-

DOIㄩ10.1016/j.biotechadv.2024.108323

PDF linkㄩhttps://www.sciencedirect.com/sc ... 73497502400017X/pdf

Article linkㄩhttps://doi.org/10.1016/j.biotechadv.2024.108323

Article SourceㄩElsevier BV


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