[Other] Quality Characteristics of the Pan Bread prepared by Addition of Cacao Mass

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journalㄩCulinary Science & Hospitality Research

AuthorsㄩJi-Min Kim; Seung-Byum Lee

Published dateㄩ2025-8-31

DOIㄩ10.20878/cshr.2025.31.8.005

Article linkㄩhttps://doi.org/10.20878/cshr.2025.31.8.005

Article SourceㄩCulinary Science & Hospitality Research


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