[Elsevier] Unlocking the potential of fish protein hydrolysates: Bioactive and technofunctional properties, applications, challenges, and future perspectives

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journalㄩFood Research International

AuthorsㄩGeodriane Zatta Cassol; Francisco Lucas Chaves Almeida; Ruann Janser Soares de Castro; H谷lia Harumi Sato

Published dateㄩ2025-8-

DOIㄩ10.1016/j.foodres.2025.116609

PDF linkㄩhttps://www.sciencedirect.com/sc ... 963996925009470/pdf

Article linkㄩhttps://doi.org/10.1016/j.foodres.2025.116609

Article SourceㄩElsevier BV


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