[Elsevier] In vitro assessment of the effect of microencapsulation techniques on the stability, bioaccessibility and bioavailability of mulberry leaf bioactive compounds

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journalㄩFood Bioscience

AuthorsㄩWilliam Tchabo; Giscard Kuate Kaptso; Guillaume Legrand Ngolong Ngea; Kenuo Wang; Guifeng Bao; Yongkun Ma; Xiangyang Wang; Carl Moses Mbofung

Published dateㄩ2022-6-

DOIㄩ10.1016/j.fbio.2021.101461

PDF linkㄩhttps://www.sciencedirect.com/sc ... 212429221005861/pdf

Article linkㄩhttps://doi.org/10.1016/j.fbio.2021.101461

Article SourceㄩElsevier BV


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