[Elsevier] Machine learning-enabled hyperspectral approaches for structural characterization of precooked noodles during refrigerated storage

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journalㄩFood Chemistry

AuthorsㄩHyukjin Kwon; Jeongin Hwang; Younsung Cho; Suyong Lee

Published dateㄩ2024-8-

DOIㄩ10.1016/j.foodchem.2024.139371

PDF linkㄩhttps://www.sciencedirect.com/sc ... 308814624010203/pdf

Article linkㄩhttps://doi.org/10.1016/j.foodchem.2024.139371

Article SourceㄩElsevier BV


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