[Elsevier] Structure and functional properties of taro starch modified by dry heat treatment

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journalㄩInternational Journal of Biological Macromolecules

AuthorsㄩGan Hui; Peilei Zhu; Mingchun Wang

Published dateㄩ2024-3-

DOIㄩ10.1016/j.ijbiomac.2024.129702

PDF linkㄩhttps://www.sciencedirect.com/sc ... 141813024005051/pdf

Article linkㄩhttps://doi.org/10.1016/j.ijbiomac.2024.129702

Article SourceㄩElsevier BV


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