[Elsevier] Reinforced swallowing and anti-digestive performance of lotus root starch-whey isolate protein gel via weakening effect of xanthan gum |
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Structural regulation chemistry of lithium-ion solvation in nonflammable phosphate-based electrolytes for high interfacial compatibility with graphite anode
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The enrichment of polystyrene and polypropylene microplastics on biofilms changed the microbial community structure and metabolic activity
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The enrichment of polystyrene and polypropylene microplastics on biofilms changed the microbial community structure and metabolic activity
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Enhanced anaerobic digestion of food waste using purified lactonic sophorolipids produced by solid-state fermentation of molasses and oil waste: A circular approach
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Effects of environmental microplastic exposure on Chlorella sp. biofilm characteristics and its interaction with nitric oxide signaling
