[Elsevier] Investigation of the physicochemical, antimicrobial and antioxidant properties of gelatin-chitosan edible film mixed with plant ethanolic extracts

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journalㄩFood Bioscience

AuthorsㄩJeannine Bonilla; Paulo J.A. Sobral

Published dateㄩ2016-12-

DOIㄩ10.1016/j.fbio.2016.07.003

PDF linkㄩhttps://www.sciencedirect.com/sc ... 212429216300499/pdf

Article linkㄩhttps://doi.org/10.1016/j.fbio.2016.07.003

Article SourceㄩElsevier BV


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