[Elsevier] As assessment of shelf life increasing competence of pectin (Zucchini) based edible coating on tomatoes

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journalㄩEnvironmental Research

AuthorsㄩG.K. Jhanani; Mohamad S. AlSalhi; Naveena T; Rajasree Shanmuganathan

Published dateㄩ2024-10-

DOIㄩ10.1016/j.envres.2024.119368

PDF linkㄩhttps://www.sciencedirect.com/sc ... 013935124012738/pdf

Article linkㄩhttps://doi.org/10.1016/j.envres.2024.119368

Article SourceㄩElsevier BV


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