[Elsevier] Advances in meat spoilage detection: A review of methods involving 2D-based nanomaterials for detection of spoiled meat

almoon Post time 1 hour(s) ago | Show all posts |Read mode
This post will be closed automatically in 2026-06-19 10:48
Reward20points

journalㄩJournal of Food Composition and Analysis

AuthorsㄩJavaria Ashiq; Unzila Saeed; Zheng Li; Mian Hasnain Nawaz

Published dateㄩ2024-8-

DOIㄩ10.1016/j.jfca.2024.106295

PDF linkㄩhttps://www.sciencedirect.com/sc ... 889157524003296/pdf

Article linkㄩhttps://doi.org/10.1016/j.jfca.2024.106295

Article SourceㄩElsevier BV


Remarkㄩ
Reply

Use magic Donate Report

All Reply1 Show all posts
metastock Post time Half hour(s) ago | Show all posts

Waiting for confirmation

If the PDF has not been accepted after 72 hours, the system will automatically adopt it.
Reply

Use magic Donate Report

Senior Member
  • post

  • reply

  • points

    68280

Return to the list