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[Wiley] Evolution of fermentation©assisted modification in the microstructural and functional properties of macromolecules and bioactive compounds of pearl millet grains during storage

shilpasselvan12 Post time 1 hour(s) ago | Show all posts |Read mode
This post will be closed automatically in 2026-06-19 16:18
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journal£ºJournal of the Science of Food and Agriculture

Authors£ºShilpa Selvan; Debabandya Mohapatra; Adinath Kate; Manoj Kumar Tripathi; Abhijit Kar

Published date£º--

DOI£º10.1002/jsfa.70745

PDF link£ºhttps://onlinelibrary.wiley.com/doi/pdfdirect/10.1002/jsfa.70745

Article link£ºhttps://doi.org/10.1002/jsfa.70745

Article Source£ºWiley¡£


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AnjumKamran Post time Half hour(s) ago | Show all posts

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