[Wiley] Common beans as a source of food ingredients: Technoİfunctional and biological potential

broda Post time 1 hour(s) ago | Show all posts |Read mode
This post will be closed automatically in 2026-06-19 16:21
Reward10points

journal£şComprehensive Reviews in Food Science and Food Safety

Authors£şArturo AlfaroİDiaz; Alejandro Escobedo; Diego A. LunaİVital; Gustavo CastilloİHerrera; Luis Mojica

Published date£ş2023-7-

DOI£ş10.1111/1541-4337.13166

PDF link£şhttps://onlinelibrary.wiley.com/ ... 111/1541-4337.13166

Article link£şhttps://doi.org/10.1111/1541-4337.13166

Article Source£şWileyĦ£


Remark£ş

Best Answer

Please approve

View Full Content

Reply

Use magic Donate Report

All Reply1 Show all posts
AnjumKamran Post time 1 hour(s) ago | Show all posts

This post has been completed

Completed attachments will be deleted within 24 hours.
Reply

Use magic Donate Report

Senior Member
  • post

  • reply

  • points

    5080


Daily Top Contributors

Return to the list