[Bentham] Scientific Validation and Chromatographic Method Development for the Estimation of Piperine in Herbal Formulation Babbularishta: A Quality Control Strategy for Critical Quality Attributes

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journalㄩCurrent Nutrition & Food Science

AuthorsㄩBina Gidwani; Gunjan Kalyani; Ravindra Kumar Pandey; Shiv Shankar Shukla

Published dateㄩ2025-3-

DOIㄩ10.2174/0115734013318502241004035318

PDF linkㄩhttps://www.eurekaselect.com/art ... 3318502241004035318

Article linkㄩhttps://doi.org/10.2174/0115734013318502241004035318

Article SourceㄩBentham Science Publishers Ltd.


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