[Elsevier] Differences in structure, physicochemical properties, and in vitro digestibility of three types of starch complexed with tannic acid

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journalㄩFood Hydrocolloids

AuthorsㄩYouming Zuo; Fan Zhu; Shuo Jiang; Zhongquan Sui; Xiangli Kong

Published dateㄩ2024-12-

DOIㄩ10.1016/j.foodhyd.2024.110419

PDF linkㄩhttps://www.sciencedirect.com/sc ... 268005X24006933/pdf

Article linkㄩhttps://doi.org/10.1016/j.foodhyd.2024.110419

Article SourceㄩElsevier BV


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