[Elsevier] Insoluble residues from soybean, rice, oat and almond -based beverage: Landscape of the product category, chemical characterisation and valorization in the food industry |
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A reliable method for spectrophotometric determination of glycine betaine in cell suspension and other systems
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Quantum-Enabled Approaches to Precision Nutrition: Linking Molecular Interactions with Metabolic Prediction
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Atopic dermatitis
