[Elsevier] Microbial contamination, community diversity and cross-contamination risk of food-contact ice

Lanbunhin1993 Post time 1 hour(s) ago | Show all posts |Read mode
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Tạp ch赤: Food Research International

T芍c giả: Xinyu Liao; Wangwang Shen; Yeru Wang; Li Bai; Tian Ding

Ng角y xuất bản: 2023-2-

DOI: 10.1016/j.foodres.2022.112335

Li那n kết PDF: https://www.sciencedirect.com/sc ... 96399692201393X/pdf

Li那n kết b角i b芍o: https://doi.org/10.1016/j.foodres.2022.112335

Nguồn b角i viết: Elsevier BV .


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