[Elsevier] Influence of cell disruption on techno-functional properties and digestibility of Chlorella vulgaris proteins

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期刊:创新食品科学与新兴技术

作者:Simon Van De Walle;科恩拉德·穆拉特; Geert Van Royen

发表日期:2025-6-

DOI:10.1016/j.ifset.2025.104023

PDF链接:https://www.sciencedirect.com/sc ... 466856425001079/pdf

文章链接:https://doi.org/10.1016/j.ifset.2025.104023

文章来源:Elsevier BV


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